food
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Stacy’s curious discovery #13: When Steak Has An Accent
One of the surprises of slow travel is discovering that things which look familiar… can taste completely different. During our first week in Portugal, we cooked a simple dinner at home. Nothing fancy. Just a steak, some mushrooms, and a few potatoes… Continue reading
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Stacy’s Curious Discovery #12
Environment is stronger than willpower. When T & I first started dreaming about living abroad, we were laser-focused on Crete. One big reason? The Mediterranean diet. Olive oil. Vegetables. Feta. Longevity. During one early conversation, my daughter asked, “Can’t you… Continue reading
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Stacy’s Mardi Gras Parade Experience
Mardi Gras is not a day. It’s a stamina sport. Mardi Gras Parades The parades really crank up two weekends before Fat Tuesday — they roll that weekend, pause just long enough for you to do laundry, then fire back… Continue reading
Two Suitcases and a Story 